This helped seltzer water to eventually become a generic term for soda water, even when it only contained carbon dioxide but no added minerals. and Europe, who impregnated water with carbon dioxide, to make a version of “selter water” to sell to their customers, which included not only carbon dioxide but some of the minerals, such as magnesium, that were known to be in the natural spring’s waters. The “Selter” springs were well-known, and highly regarded enough, as well, for soda water makers in the U.S.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |